From the publisher:
First published in 1920, this informative book describes in detail all
of the elements necessary to become a poultry breeder. Poultrymen and
-women alike will appreciate the details of how to pick and choose
their chickens and how to run a larger-scale operation. Whether they
are producing exhibition stock or birds with heavy egg-producing
ability, readers will discover that poultry breeding provides both
challenge and interest for the breeder. Breeding also serves as an
outlet for artistic expression by allowing the breeder to mold shape
and color combination to meet his or her ideal. This informative guide
covers an enormous range of topics, including: the principles of
breeding, breeding for increased production, classes of poultry, and
preparing fowl for show. Complete with numerous line illustrations,
this book provides you with all the information and know-how you'll
need to become an expert poultry breeder and caregiver.
| Author: |
Harry Lamon & Rob Slocum
|
| Pages: |
368
|
| Binding: |
Paperback
|
| Publisher: | Lyons Press
|
| Publish Date: |
1920 & July 2003
| | Dimensions: |
7.5 x 5.5 x 1 inch; 14 ozs
|
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