From the Publisher:
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; raise chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honey bees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.
| Edited by: |
Carleen Madigan
|
| Pages: |
368
|
| Binding: |
Paperback
|
| Publisher: |
Storey Books |
| Publish Date: |
February 2009
|
| Dimensions: |
9" x 7" x 1"; 1.5 pounds
|
|