Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ markets and local farms, this new cookbook from Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic dishes such as Caesar salad, spaghetti carbonara, eggnog, deviled eggs, and homemade mayonnaise. And you’ll love Thompson’s creative recipes for every meal of the day, from smoothies and appetizers to casseroles and stews.
| Author: |
Jennifer Trainer Thompson
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| Pages: |
192
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| Binding: |
Paperback
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| Publisher: |
Storey Books |
| Publish Date: |
January 31, 2012
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| Dimensions: |
7" x 9" x .75"; 1.3 pounds
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