Egg Cleanser is a great product for washing eggs! Containing a blend of all-natural enzymes, it safely and gently removes common stains, residues, bacterias and other contaminants.
Ingredients: Water, Yeast, Citric Acid, Potassium Sorbate
Directions for use: Mix 2 capfuls with one gallon of fresh, warm water. Allow eggs to sit in the solution for 10-15 minutes, then wash by using a clean, white cloth or brush. Rinse eggs thoroughly and refrigerate after washing.
For fertilized eggs intended for incubation: Allow eggs to sit in warm solution for only 3-5 minutes, then lightly scrub with a cloth or brush, rinse and place in incubator. Dispose of solution after use.
Pre-mixing for later use: Mix 8 capfuls of Egg Cleanser with one gallon of fresh water to make a stock solution. When ready to use, add one quart of the stock solution to 3 quarts of fresh, warm water to make Egg Cleanser solution.
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