ChanteclerChanteclers have the distinction of being the first-ever Canadian breed, and were developed for good egg and meat production and hardiness even in the coldest of winters. Toward that end, they have extra-small combs and wattles. Today they're exceedingly rare throughout North America, but we do sell them in small numbers! If you live in the northern US, this is a great breed to consider for your home flock. Origins/History: American
Large Fowl & Bantam
Medium (6-7 lbs)
Common
Dual
White, Partridge
Egg Facts: Very Good (4/wk)
Brown
Large
Fancy Features: Cushion Comb
No
No
4
Suitability to Backyard Life: Hardy in winter
Not especially heat hardy
Bears confinement well
No
No
Friendly, quiet, well-mannered
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