Oeufs Au Nuage (Egg in a cloud).

This egg recipe comes from our good friends James and Ann, and is a fun alternative if you enjoy eggs and toast!

Serves: 2
Cook time: 15 minutes


  • 4 eggs
  • 4 slices of your favorite bread
  • Parmesan cheese (if desired)
  • Sprinkle of Paprika (if desired)
  • Instructions:

    1. Preheat oven to 450.
    2. Grease 4 custard cups.
    3. Toast and generously butter 4 slices of bread and arrange on a large baking sheet.
    4. Crack eggs, carefully separating each yolk into a greased custard cup.
    5. Pour remaining egg whites into a large mixing bowl.
    6. Beat the whites to stiff peaks.
    7. Spoon the whites evenly onto the toast, leaving a well in the middle for the yolk (like for mashed potatoes and gravy).
    8. Slide 1 yolk into the well on each piece of toast.
    9. Sprinkle with parmesan or paprika as desired, and bake at 450 for 5 minutes.


    Bon appetit!