The Richest Scrambled Eggs Ever - A My Pet Chicken Original!

The trick to these scrambled eggs is a small amount of Land O' Lakes White American cheese. It's so subtle that it won't taste like you've added cheese - it'll just taste rich and delicious.

Serves: 3
Cook time: 5 minutes


  • 6 large eggs
  • 1 thick slice of Land O' Lakes White American cheese
  • 1 tbsp butter
  • Salt to taste


  1. Heat butter in nonstick pan over low heat.
  2. Mix eggs thoroughly in medium mixing bowl with a wire whisk.
  3. Once butter is melted, add eggs to pan.
  4. Cut cheese slice into 8 pieces, and immediately add to pan.
  5. With silicone spatula, move contents every 20-30 seconds making sure eggs do not burn or stick!
  6. Cook to taste. We like to remove eggs as soon as they're firmed up, but others like them cooked slightly longer.
  7. Remove from pan and add salt to taste!




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