| New Hampshire Red |
New Hampshire Reds are derived directly from Rhode Island Reds, and over the years they've changed so much from selective breeding that they've come to be recognized as a new breed. The New Hampshire Red differs from the Rhode Island in that it produces more meat (and therefore fewer eggs), it's faster to grow and feather out, it matures early and it's even more vigorous.
|
New Hampshire Red Hen |
|
|
|
|
American
Standard & Bantam
Heavy (7-8 lbs)
Common
Dual
Rich reddish brown
Good (3/wk)
Brown
Large
Single Comb
No
No
4
Yes
Bears confinement well
Yes
Yes
Varies individually
|
|