Oeufs Au Nuage (Egg in a cloud).

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Oeufs Au Nuage (Egg in a cloud).

Serves: 2

Cook time: 15 minutes


  • 4 eggs
  • 4 slices of your favorite bread
  • Parmesan cheese (if desired)
  • Sprinkle of Paprika (if desired)


      1. Preheat oven to 450.
      2. Grease 4 custard cups.
      3. Toast and generously butter 4 slices of bread and arrange on a large baking sheet.
      4. Crack eggs, carefully separating each yolk into a greased custard cup.
      5. Pour remaining egg whites into a large mixing bowl.
      6. Beat the whites to stiff peaks.
      7. Spoon the whites evenly onto the toast, leaving a well in the middle for the yolk (like for mashed potatoes and gravy).
      8. Slide 1 yolk into the well on each piece of toast.
      9. Sprinkle with parmesan or paprika as desired, and bake at 450 for 5 minutes.


      Bon appetit!

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