New Hampshire RedNew Hampshire Reds are derived directly from Rhode Island Reds, and over the years they've changed so much from selective breeding that they've come to be recognized as a new breed. The New Hampshire Red differs from the Rhode Island in that it produces more meat (and therefore fewer eggs), it's faster to grow and feather out, it matures early and it's even more vigorous. Origins/History: American Large Fowl & Bantam Heavy (7-8 lbs) Common Dual Rich reddish brown
Egg Facts: Good (3/wk) Brown Large
Fancy Features: Single Comb No No 4
Suitability to Backyard Life: Hardy in winter Not especially heat hardy Bears confinement well Yes Yes Varies individually
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