New Hampshire RedNew Hampshire Reds are derived directly from Rhode Island Reds, and over the years they've changed so much from selective breeding that they've come to be recognized as a new breed. The New Hampshire Red differs from the Rhode Island in that it produces more meat (and therefore fewer eggs), it's faster to grow and feather out, it matures early and it's even more vigorous. Origins/History: American
Large Fowl & Bantam
Heavy (7-8 lbs)
Common
Dual
Rich reddish brown
Egg Facts: Good (3/wk)
Brown
Large
Fancy Features: Single Comb
No
No
4
Suitability to Backyard Life: Hardy in winter
Not especially heat hardy
Bears confinement well
Yes
Yes
Varies individually
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