Arugula greens are a fast-growing, cool-season leafy crop loved for their bold, peppery flavor and tender texture. The deeply lobed, vibrant green leaves are perfect for fresh salads, sandwiches, pizza toppings, or as a spicy garnish. Thriving in full sun to partial shade and well-draining soil, arugula matures quickly, often ready for harvest in just 20-30 days. For continuous production, plant seeds in succession throughout the growing season. Arugula performs well in garden beds, containers, or even as a microgreen, making it a versatile choice for gardeners with limited space. It can also tolerate cooler temperatures, making it ideal for spring and fall planting. When left to flower, arugula produces delicate, edible white blossoms with a mild flavor that enhances dishes while attracting pollinators to the garden. With its quick growth, distinctive flavor, and adaptability, arugula is a must-have for any gardener looking to enjoy fresh, homegrown greens.
Greens - Arugula - Eruca sativa
Hardy Annual Heirloom. These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula's oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor.
Did You Know? Also known as rocket or roquette, arugula grows wild in southern France and Italy.
Soil Temperature: 40-55°F
Planting Depth: 1/4"
Germination: 5-8 Days
Height At Maturity: 3"-6"
Days To Maturity: 35-50 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 1"-6"
Approx Seeds per Pack: 250 Seeds | Per 1/4 lb bulk: 70,346
