Avocado Deviled Eggs

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Avocado Deviled Eggs

Serves: 6

Cook time: 1 hour 15 minutes


  • 6 hard-boiled eggs
  • 1 avocado
  • ½ cup of mayonnaise
  • 1 teaspoon lemon
  • ½ teaspoon salt
  • Chopped dill, bacon, or green onions for toppings


  1. Hard boil 6 eggs.
  2. Cut your hard boiled eggs in half and gently remove the yolks. Place the yolks in your food processor or mixing bowl. Set your whites aside.
  3. Scoop avocado into a food processor, too.
  4. Add your ½ cup of mayonnaise, lemon, and salt into the food processor.
  5. Blend until smooth and creamy.
  6. Gently fill egg white halves with the mixture.
  7. Place on a decorative plate and sprinkle with toppings.


These are best enjoyed within a few hours, otherwise, you’ll have to deal with browning. If you need to store, be sure to place them in an airtight container.

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